2003 Tasting Notes

This is our fourth vintage making Caties viognier and each year we think the wines get better and better. Not only are the vines getting older but our understanding of what we can do in the vineyard and cellar is becoming that much clearer. The tell tale citrus-like fruits of Caties are again evident in this wine. The 2003 is a little more unctuous out of the gates on the pallet but is still nicely balanced by crisp acidity to match with a variety of summer foods. We think shrimp on the grill and a nice chilled bottle of Caties is a match hard to beat.

Orange blossom, sweet apricots, and candied orange rind aromas exude from the glass. Richly textured apricot flavors dominate the palate and are accented nicely by white flower nuances. The long floral apricot finish is nicely balanced with crisp acidity.

Description
2006 Tasting Notes
2005 Tasting Notes
2003 Tasting Notes
2002 Tasting Notes
2001 Tasting Notes
2000 Tasting Notes