Among our sustainably-farmed vineyard sites, only a handful have earned the distinction of a Single Vineyard bottling. While exquisite now, the Single Vineyard wines are crafted to be savored years after their release.
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In our second vintage from this remote site along the cool Sonoma Coast, the 2017 Tidal Break Chardonnay offers aromas of freshly baked pears and grated ginger. On the palate, this wine bears flavors of fresh lemon balm, dried white tea, and spring peas and are carried through with a resoundingly long finish.
Located northeast of Boonville in the Anderson Valley, the Skycrest Vineyard received its name due to its 2.200-foot elevation along the eastern slopes of Anderson Valley. Planted with Heritage Clone vines in 2011 this Chardonnay resonates with a nervy tension and a roundness on the mid-palate. Aromatically, lemon blossoms, spring peas and limestone leap out of the glass. On the palate, notes of Meyer lemon and Granny Smith apple are complemented by subtle notes of slate on the long finish. Alcohol:
Teeming with compelling minerality, this site-driven Chardonnay is intoxicatingly aromatic; fresh lemon verbena, quince paste, grapefruit and orchard blossoms with lively acidity.
Planted in 1980 and situated in the Chalone AVA made famous in the Judgement of Paris in 1976, the Brosseau vineyard was the first Chardonnay we produced in 2009. Planted in decomposed granite and limestone, coupled with the age of the vines, this vineyard produces a rounded wine with a surprising amount of weight. There is a resounding amount of complexity already present in this young wine, with salinity, flinty minerality matched with hints of caramelized pineapple, Asian pear, tamarind zest and honeycomb.
The 2016 Tidal Break Chardonnay is our newest offering. Sourced from a remote vineyard along the true Sonoma Coast, Tidal Break is Copain’s first foray to achieve elegant, expressive Chardonnay from this famed region. Distinct aromas of baked Bosc pear and green apple skin are followed by subtle hints of stone fruits and dried Meyer lemon peel. Flavors of yellow plum and dried apricots are carried through by precise acidity with a long, mineral-driven finish.
Winemaker's Notes: Located northeast of Boonville, the Skycrest vineyard was planted with Heritage Clone vines in 2011. This Chardonnay is well balanced with bright acid and a broad mid-palate. An aromatic quality displaying lemon verbena with Golden Delicious apples complimented by subtle notes of slate on the finish.
Teeming with compelling minerality, this site-driven Chardonnay is intoxicatingly aromatic; fresh lemon verbena, quince paste, grapefruit and orchard blossoms with lively acidity.
The intense aromatics of delicate spice, peach blossom and key lime unwind to a tightly structured core of perfectly ripe yellow fruits and limestone.
Our inaugural release of the Abel Vineyard Pinot Noir from Anderson Valley, planted in the small town of Philo in the “deep end” of Anderson Valley, this young vineyard of Dijon clones has given us a wine that currently expresses tart raspberry, cherry, pennyroyal and orange zest on the nose. Young, yet fine grained tannins are interwoven with a youthful acidity. This wine presents a beautiful structure expressing elegant notes of cherry, pomegranate and clove with light delicate cola notes on the finish. Showing impressively in its youth, this wine is sure to become a favorite.
Winemaker's Notes: For this single vineyard Sonoma Coast wine we have sourced fruit from the SeaLift Vineyard in Annapolis. Located 4 miles from the Pacific, fruit ripens slow and the smaller berries give a darker color and flavor profile. This wine is brooding with dark fruit and blackberry flavors. Additional flavors of cacao and dark chocolate give the wine a pleasing weight on the palate.
Nervy, yet lush, the 2016 Maggy Hawk's aromatics scream flavors of ripe blueberry, wet stones and dried herbs out of the glass. On the palate, medium grit tannins give the wine backbone and play beautifully with the lush fruit. This wine should continue to improve over the next 3-5 years, but with a gentle decanting the wine is more than fit for drinking now.
Copain has produced Pinot Noir from this vineyard since 2003, so this wine should be familiar to long-time followers of Copain. From the lower parcel of the Kiser Vineyard in the “deep end” of Anderson Valley, this block is planted in Franciscan sandstone with clay topsoil. Planted entirely to clone 115, the ‘En Bas’ block continues to impress with notes of dried fig, Ranier cherry and cloves with undertones of bramble and hints of forest floor or as the French say, “sous bois’.
Perched 600 feet above sea level, and 150 feet above the lower ‘En Bas’ parcel, the ‘En Haut’ parcel of the renowned Kiser vineyard continues to produce some of our most compelling and elegant Pinot Noir. Located in the northern ‘Deep End’ of Anderson Valley, ‘En Haut’ is planted to the oldest soil profiles in the vineyard with 6 inches of top soil and base soils of decomposed, shale-like sandstone. The wine showcases aromatics of rhubarb, clove and cherry cola. The palate is nuanced and well balanced with clove and sandalwood in tandem Bing cherry and bright fruit tones.
Pure dark red fruits and beet root with undertones of fennel, the finish compromised of dusty yet supple tannins.
Perched 600 feet above sea level, the ‘En Haut’ parcel of the renowned Kiser vineyard continues to produce some of our most compelling and elegant Pinot Noir. Located in the northern ‘Deep End’ of Anderson Valley, ‘En Haut’ is planted to the oldest soil profiles in the vineyard with 6 inches of top soil and base soils of decomposed, shale-like sandstone. The wine showcases high toned aromatics but with the nervy tannin that in time will integrate and enhance the minerality of the wine.
Profoundly aromatic with copious red apple, rose petal and California Bay, offering a harmonious potpourri of juicy black currant, roses and granite.
California Bay and dry sage aromatics accent the mineral graphite and dark red and black fruit flavors. The finish has firm, dusty tannins with nuances of forest floor and camphor.
Delicate and structured, with a broad, soft palate and light body. Evocative of the terroir-driven Syrah of the northern Rhône, this wine intrigues and enthralls with layers of exotic spice.
Profoundly aromatic with notes of blackberry, fig and California bay, the 2016 Hawks Butte offers an earthy blend of dark fruit, black olive and black pepper notes. Aged entirely in neutral French oak barrels, the Syrah’s varietal characteristics shine without the added weight of new wood flavors and barrel tannin. Whole cluster fermentation allows the wine to obtain additional tannic structure from the stems rather than that of oak barrels, resulting in an aromatically expressive wine with round tannins on the mid palate and a long, smooth finish.
Since their planting in 2008, the vines from this Yorkville Highland site have matured beautifully and consistently produce one of our stand-out Syrah offerings. The nose has sanguine notes along with wet stone, dried cranberry and dried figs. These savory aromatics complement the graphite, lavender and blackberry flavors with hints of tobacco. The finish has firm, rustic tannins with nuances of black currant and camphor.
Since 2005 when we first made Syrah from the Brosseau Vineyard, this wine has the uncanny ability to mirror some of the characteristics we enjoy in a Northern Rhone Syrah. Found in the famed Chalone AVA near the Pinnacles National Park, our southern-most vineyard source, the vines are planted in decomposed granite and limestone soils. Aromas of blueberry reduction and star anise are complemented by notes of blackberry and peppercorn with hints of California Bay leaf and graphite on the finish. The wine is brooding with a great structure and young tannins. It is drinkable now, with aerating or decanting, but will show its best with 4-5 years of cellaring.
Since our first vintage of the Tidal Break Chardonnay in 2016, we have come to look forward to the experience the maritime characteristics of this coastal wine. This does, indeed, make sense as this vineyard sits just miles from the Pacific Ocean above sea level at 1200 feet. Oyster shell and sea spray are joined with notes of lemon zest and white peaches on the nose. The wine has a medium weight on the pallet with a youthful, pulsating acidity that carries through flavors of lemon thyme, chalk, and toasted pie crust with a long, pleasing finish. It’s no wonder that this wine conjures i
Delicate and structured, with a broad, soft palate and light body. Evocative of the terroir-driven Syrah of the northern Rhône, this wine intrigues and enthralls with layers of exotic spice.
Situated 1500 feet above the Anderson Valley floor on the Mendocino Ridge, the remote DuPratt Vineyard produces a Chardonnay that perfectly harmonizes what we love in Old World and New World Chardonnay. Aromatically the wine is displaying notes of freshly baked Golden Delicious apples along with a subtle nuttiness. This is matched with a distinct mineral and matchstick note that we seem to find each year from this stellar wine. The wine is fresh on the pallet, producing a mouthwatering acidity that carries flavors of Meyer lemon and saline, making this a perfect pairing with seafood, par
This is our inaugural release from the Cote Bannie vineyard located within in the Sonoma Coast AVA near the small town of Bloomfield. In the glass savory notes of dried tobacco and rosemary are joined by aromas of freshly picked raspberries and black cherries. The palate is youthful with firm tannins and mouthwatering acidity. At its core the flavors are distinctively true Sonoma Coast, erring on the side of dried blackberries and cherries with hints of cola and dried thyme. It will be enjoyable to watch this wine evolve in the bottle over time.
The inaugural release of our Edmeades Pinot Noir invokes the essence of everything we enjoy about Anderson Valley Pinot Noir. Located outside the small town of Philo, this vineyard flanks the Navarro river, where centuries of erosion have gifted us with diverse sandstone soil complexes with shallow top-soil, causing vines to struggle and grapes to remain small and concentrated. What’s most delightfully surprising about this wine is that the fruit aromas of strawberry leaf, sugar plum, and Rainier cherries are almost as pronounced as the hints of spices such as black tea, clove, and anise.
The prestigious Maggy Hawk vineyard is in the small, remote town of Navarro. Planted in what’s termed by locals the “deep-end” of Anderson Valley. It’s here that the vines see prolonged fog cover, allowing us to extend the hangtime of the grapes while still restricting its sugar production and retaining acids. Scents of pomegranate, dried black cherries, and pennyroyal are layered in with the subtle hints of earth and dried rose petals. The palate is vibrantly fresh, where dried cranberry and cherry is met with dried tea leaves and sage on the long, lingering finish.
It has been nearly twenty years since our first bottling of Hawks Butte Syrah and it has been an enjoyable adventure to experience this vineyard’s evolution over time. Perched at about 1500 feet above sea level on the rocky hillside of the Yorkville Highlands, the Hawks Butte Syrah produces a pronounced scent of dried blackberry and figs, which are joined by an amalgam of spices such as ground cumin, crushed peppercorns, and dried bay leaf. On the palate the tannins are quite youthful and firm with a pleasant amount of acidity, suggesting that this wine will certainly age well and can be
Delicate and structured, with a broad, soft palate and light body. Evocative of the terroir-driven Syrah of the northern Rhône, this wine intrigues and enthralls with layers of exotic spice.