Planted in 1980 and situated in the Chalone AVA made famous in the Judgement of Paris in 1976, the Brosseau vineyard was the first Chardonnay we produced in 2009. Planted in decomposed granite and limestone, coupled with the age of the vines, this vineyard produces a rounded wine with a surprising amount of weight. There is a resounding amount of complexity already present in this young wine, with salinity, flinty minerality matched with hints of caramelized pineapple, Asian pear, tamarind zest and honeycomb.
Our Wine
Single Vineyard Wines
Among our sustainably-farmed vineyard sites, only a handful have earned the distinction of a Single Vineyard bottling. While exquisite now, the Single Vineyard wines are crafted to be savored years after their release.
We believe that wine is an integral part of life, an essential way to connect food, family, and friends. Our wines are crafted to accompany all of life’s occasions—from a casual meal to a momentous celebration. In each instance, they serve not as the focus nor as the accompaniment, but as a poignant and meaningful part of the overall experience.
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Anderson Valley
Situated 1500 feet above the Anderson Valley floor on the Mendocino Ridge, the remote DuPratt Vineyard produces a Chardonnay that perfectly harmonizes what we love in Old World and New World Chardonnay. Aromatically the wine is displaying notes of freshly baked Golden Delicious apples along with a subtle nuttiness. This is matched with a distinct mineral and matchstick note that we seem to find each year from this stellar wine. The wine is fresh on the pallet, producing a mouthwatering acidity that carries flavors of Meyer lemon and saline, making this a perfect pairing with seafood, par
$50.00 / 750 ml
Anderson Valley
Located northeast of Boonville in the Anderson Valley, the Skycrest Vineyard received its name due to its 2.200-foot elevation along the eastern slopes of Anderson Valley. Planted with Heritage Clone vines in 2011 this Chardonnay resonates with a nervy tension and a roundness on the mid-palate. Aromatically, lemon blossoms, spring peas and limestone leap out of the glass. On the palate, notes of Meyer lemon and Granny Smith apple are complemented by subtle notes of slate on the long finish. Alcohol:
$50.00 / 750 ml
Sonoma Coast
Since our first vintage of the Tidal Break Chardonnay in 2016, we have come to look forward to the experience the maritime characteristics of this coastal wine. This does, indeed, make sense as this vineyard sits just miles from the Pacific Ocean above sea level at 1200 feet. Oyster shell and sea spray are joined with notes of lemon zest and white peaches on the nose. The wine has a medium weight on the pallet with a youthful, pulsating acidity that carries through flavors of lemon thyme, chalk, and toasted pie crust with a long, pleasing finish. It’s no wonder that this wine conjures i
$50.00 / 750 ml
Anderson Valley
The prestigious Maggy Hawk vineyard is in the small, remote town of Navarro. Planted in what’s termed by locals the “deep-end” of Anderson Valley. It’s here that the vines see prolonged fog cover, allowing us to extend the hangtime of the grapes while still restricting its sugar production and retaining acids. Scents of pomegranate, dried black cherries, and pennyroyal are layered in with the subtle hints of earth and dried rose petals. The palate is vibrantly fresh, where dried cranberry and cherry is met with dried tea leaves and sage on the long, lingering finish.
$65.00 / 750 ml
Anderson Valley
The inaugural release of our Edmeades Pinot Noir invokes the essence of everything we enjoy about Anderson Valley Pinot Noir. Located outside the small town of Philo, this vineyard flanks the Navarro river, where centuries of erosion have gifted us with diverse sandstone soil complexes with shallow top-soil, causing vines to struggle and grapes to remain small and concentrated. What’s most delightfully surprising about this wine is that the fruit aromas of strawberry leaf, sugar plum, and Rainier cherries are almost as pronounced as the hints of spices such as black tea, clove, and anise.
$65.00 / 750 ml
Anderson Valley
Our inaugural release of the Abel Vineyard Pinot Noir from Anderson Valley, planted in the small town of Philo in the “deep end” of Anderson Valley, this young vineyard of Dijon clones has given us a wine that currently expresses tart raspberry, cherry, pennyroyal and orange zest on the nose. Young, yet fine grained tannins are interwoven with a youthful acidity. This wine presents a beautiful structure expressing elegant notes of cherry, pomegranate and clove with light delicate cola notes on the finish. Showing impressively in its youth, this wine is sure to become a favorite.
$65.00 / 750 ml
Sonoma Coast
This is our inaugural release from the Cote Bannie vineyard located within in the Sonoma Coast AVA near the small town of Bloomfield. In the glass savory notes of dried tobacco and rosemary are joined by aromas of freshly picked raspberries and black cherries. The palate is youthful with firm tannins and mouthwatering acidity. At its core the flavors are distinctively true Sonoma Coast, erring on the side of dried blackberries and cherries with hints of cola and dried thyme. It will be enjoyable to watch this wine evolve in the bottle over time.
$65.00 / 750 ml
Sonoma Coast
Winemaker's Notes: For this single vineyard Sonoma Coast wine we have sourced fruit from the SeaLift Vineyard in Annapolis. Located 4 miles from the Pacific, fruit ripens slow and the smaller berries give a darker color and flavor profile. This wine is brooding with dark fruit and blackberry flavors. Additional flavors of cacao and dark chocolate give the wine a pleasing weight on the palate.
$60.00 / 750 ml
Anderson Valley
Delicate and structured, with a broad, soft palate and light body. Evocative of the terroir-driven Syrah of the northern Rhône, this wine intrigues and enthralls with layers of exotic spice.
$60.00 / 750 ml
Yorkville Highlands
Since their planting in 2008, the vines from this Yorkville Highland site have matured beautifully and consistently produce one of our stand-out Syrah offerings. The nose has sanguine notes along with wet stone, dried cranberry and dried figs. These savory aromatics complement the graphite, lavender and blackberry flavors with hints of tobacco. The finish has firm, rustic tannins with nuances of black currant and camphor.
$50.00 / 750 ml
Yorkville Highlands
It has been nearly twenty years since our first bottling of Hawks Butte Syrah and it has been an enjoyable adventure to experience this vineyard’s evolution over time. Perched at about 1500 feet above sea level on the rocky hillside of the Yorkville Highlands, the Hawks Butte Syrah produces a pronounced scent of dried blackberry and figs, which are joined by an amalgam of spices such as ground cumin, crushed peppercorns, and dried bay leaf. On the palate the tannins are quite youthful and firm with a pleasant amount of acidity, suggesting that this wine will certainly age well and can be
$50.00 / 750 ml
Chalone
Since 2005 when we first made Syrah from the Brosseau Vineyard, this wine has the uncanny ability to mirror some of the characteristics we enjoy in a Northern Rhone Syrah. Found in the famed Chalone AVA near the Pinnacles National Park, our southern-most vineyard source, the vines are planted in decomposed granite and limestone soils. Aromas of blueberry reduction and star anise are complemented by notes of blackberry and peppercorn with hints of California Bay leaf and graphite on the finish. The wine is brooding with a great structure and young tannins. It is drinkable now, with aerating or decanting, but will show its best with 4-5 years of cellaring.
$50.00 / 750 ml