Copain . Wines . Pinot Noir . Hacienda Secoya

2003 Tasting Notes

Wet stones, dried flowers and dark red fruits on the nose. A nice rich core of dark cherry emerges on the palate with minerals, rhubarb and beet root in the back ground. Supple tannins are framed by sound acidity and make this a candidate for a couple years of cellaring.

Description
2007 Tasting Notes
2006 Tasting Notes
2004 Tasting Notes
2003 Tasting Notes
2002 Tasting Notes
2001 Tasting Notes
2000 Tasting Notes

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