Copain Estate in the fall

Upcoming Activities


Please note that on certain event days, we will be offering special wine tasting activities in lieu of our normal appointments. These events require visitors to RSVP.



SPRING RELEASE LUNCHEON

Saturday, 3/23 | 12:00 PM

Wine Club Members, we invite you to join us for an afternoon with Winemaker Ryan Zepaltas and our Copain Hospitality Team.


Immerse yourself in the charm of a French Countryside-Inspired Long Table Luncheon, nestled in the heart of the stunning Russian River Valley. This gathering is more than just a meal; it's a celebration of our latest Spring Release Wines, offering you the exclusive chance to taste them first.


Lunch will be provided by our dear friends at A La Heart Kitchen in Forestville, Ca.


Spring Release Luncheon:

Date: Saturday, March 23rd

Time: 12:00 PM - 3:00 PM

´╗┐Ticket Price: $75

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Transparent Winemaking Party

Saturday, 4/20 | 11 AM - 2 PM

Have you ever wondered what ingredients are used to make your favorite Copain wines? Have you heard the term transparent winemaking?


Starting with the 2021 Copain Estate Picpoul Blanc, we made the decision to add ingredients to the label in an effort to be more transparent with our loyal customers and to open up the conversation about wine production. By speaking openly about our farming practices and winemaking philosophies, we hope to connect more authentically with you.


Because we feel so passionate about adding ingredients to our labels, we are throwing an entire Transparency Party with the intent of education, open mindedness, and fun!


Tickets include a flight of transparent wines, live music, and premium bites provided local food purveyors. Children and friendly pets (on leashes) are welcome.


Transparent Winemaking Party:

Date: Saturday, April 20th

Time: 11:00 PM - 2:00 PM

´╗┐Ticket Price: $65

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