2006 Tasting Notes

One of our most heady aromatic pinots from 2006, the Kiser en bas initially exhibits crisper brighter fruits of pomegranate, fresh cherries and talc like aromas. Time in the glass the wine really opens to reveal fresh floral, green tea and darker dried cherry aromas. Aromatic in the mouth, if that is possible, with potpourri essences to the dark cherry, subtle toast and black tea flavors. The finish is long and pure with dusty tannins, crushed red fruits and enough grip, stuffing and acidity to merit 10-15 years in the cellar. Could turn out to be the best pinot for us from 2006 but time will only tell.