A Recipe to Welcome the Spring (and Rosé) Season!
Halibut is a mild fish, so this pairing is driven by the tartness of the yogurt, sumac, and pink citrus playing off the flavors in any dry rose of Pinot Noir.
We obviously prefer it paired with the new 2022 Copain Les Voisins Rosé of Pinot Noir! And did we mention peas? Well, they’re the fresh, green essence of spring, and when they start to come in, we often find ourselves using multiple varieties—like English peas, snap peas, pea shoots—in a single dish.