Ingredients:
3 pounds of braising beef cut into large diced pieces
1 large carrot, medium diced
2 stalks of celery, medium...read more
Updates from the Hilltop
Dear Friends, In the cellar here at Copain wines, we are currently wrapping up the 2021 harvest, and we are pleased with the way things...read more
We have heard from many of you, especially those in very hot weather states, how difficult it is to get the Copain wines that you...read more
The warm summer days upon us conjure up memories of barbeques with family and friends. While that might not be possible for everyone at this...read more
With more time to cook at home these days, Copain's Winemaker, Ryan Zepaltas , recently (virtually) collaborated with Jackson Family Wines Chef, Tracey Shepos Cenami,...read more
Greetings from the Winery!
We hope you and your family are well and in good health. I’m excited to share with you that Antonio...read more