The tart fruit characters of West Sonoma Coast Pinot Noir & the tension and wild aromatics of the Pinot Gris make this wine just an absolute stunner. On the nose: blood orange, cherry hard candy, pie filling, lavender and rosemary. On the palate, you get pomegranate and citrus peel. A Copain wine that you’ve come to know what to expect. Wood-fired pizzas or chicken karaage are a perfect match, as is tuna sashimi. During the warmer months when deeper reds are a bit too heavy, the electric, crunchy P2 is the go-to.