Fun fact: Copain’s Brousseau vineyard lies in the Chalone appellation that made history in the 1976 Paris Tasting. This prime, marine-influenced location, coupled with 40-year-old vines, has resulted in a wine with a round texture and surprising heft given its 12.8% alcohol content. Caramelized pineapple and wet stone aromas give way to Asian pear, saline, and honeycomb flavors on your tongue. A gorgeous drop!