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2020 Sonoma Coast

Chardonnay
Sonoma Coast
$30.00
/
750 ml

Preferred Pricing for Club MembersJoin Club De Vin

  • About This Wine
  • Vintage Notes
  • Wine Profile
  • Technical Details

Green and gold in color the palate is fresh, medium plush and a backbone of fine tannin gives this wine texture and good posture. Explosive flavors of fresh tarragon, Greenstein apple, and pear make this wine a delight to drink. 

Vintage Notes: 

2020 without a doubt will go down as one of the most storied vintages of all time. While navigating a global pandemic, many of the wine regions of the West Coast were devastated by the wildfires that threatened or destroyed the grape harvest. We were fortunate to have a harvest that was high quality and undamaged. If you take away the struggles, 2020 was a near perfect growing season.

Wine Profile: 

On the Nose, wet sand, poached pear, apple pie and a hint of custard. Green and gold in color the palate is fresh, medium plush and a backbone of fine tannin gives this wine texture and good posture. Explosive flavors of fresh tarragon, Greenstein apple, and pear make this wine a delight to drink in the near term or continue to improve in the cellar over the next 5 years. 

Vintage Notes: 

2020 without a doubt will go down as one of the most storied vintages of all time. While navigating a global pandemic, many of the wine regions of the West Coast were devastated by the wildfires that threatened or destroyed the grape harvest. We were fortunate to have a harvest that was high quality and undamaged. If you take away the struggles, 2020 was a near perfect growing season.

Wine Profile: 

On the Nose, wet sand, poached pear, apple pie and a hint of custard. Green and gold in color the palate is fresh, medium plush and a backbone of fine tannin gives this wine texture and good posture. Explosive flavors of fresh tarragon, Greenstein apple, and pear make this wine a delight to drink in the near term or continue to improve in the cellar over the next 5 years. 

Wine Specs
Vintage: 
2020
Vineyard Designation: 
Sonoma Coast
Fermentation/Barrel Aging: 
100% barrel fermented, 100% malolactic fermentation, 20% new French oak
Alcohol: 
13.0%

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