Halibut, Peas, Peas, Peas & Grapefruit
Halibut is a mild fish, so this pairing is driven by the tartness of the yogurt, sumac,...read more
Updates from the Hilltop
My sister currently lives out in Louisville and has recently become engaged, so whenever she visits us in Petaluma it is special occasion that needs to be marked with a great bottle of wine. As I am the wine worker of the family, the task of picking out that perfect bottle falls on my shoulders, naturally.read more
As a kid growing up in Napa, I looked up to people working in the wine industry because they worked hard and it looked like they were having so much fun. Working with your hands and drinking wine? What’s not to love!? As it became time to figure out what I wanted to do with my life, I thought I would pursue my dream of becoming a winemaker.read more
Each spring and fall, we share the latest releases of our wines with our Members. In many cases, due to limited quantities, these wines are...read more
This is an exciting time of year at Copain. Each January, we unveil our Single Vineyard wines and by March, we get to share these...read more