Planted in calcareous shale, this vineyard perpetually produces minerally, saline driven wine that exudes flavors of citrus, lychee and a talc like texture of crushed rocks.

The 2016 Tidal Break Chardonnay is our newest offering.  Sourced from a remote vineyard along the true Sonoma Coast, Tidal Break is Copain’s first foray to achieve elegant, expressive Chardonnay from this famed region.  Distinct aromas of baked Bosc pear and green apple skin are followed by subtle hints of stone fruits and dried Meyer lemon peel. Flavors of yellow plum and dried apricots are carried through by precise acidity with a long, mineral-driven finish.

An enchanting earthy depth, the wine is reminiscent of dried griottes and mulberries with aromatics of dried rose petals and savory bay leaves.

Pure dark red fruits and beet root with undertones of fennel fronds - the finish connotes a dusty yet supple tannic structure with a plush, ample mouth feel.

An enchanting earthy depth, the wine is reminiscent of dried griottes and mulberries with aromatics of dried rose petals and savory bay leaves.

Enticing aromas of boysenberry, pomegranate juice, dried cranberry, hints of forest floor, bay leaf, violets, and black olive.

California Bay and dry sage aromatics accent the mineral graphite and dark red and black fruit flavors. The finish has firm, dusty tannins with nuances of forest floor and camphor.

Meyer Lemon, Golden Delicious Apple, pine needles, Asian pear, lemon blossom, lemon verbena, fresh pear. Crisp acidity, with no oak influence, carries through to the finish.

With lovely aromas of violets, black currant and white pepper, the flavors of ripe wild blackberries, figs and mocha combine for a deliciously satisfying wine. 

Vibrant freshness and appealing acidity, this Rose jumps out of the glass with crisp red fruit flavors.

Aromas of rose petals, Santa Rosa plum skins, and fresh raspberries. Ripe cherries and orange peels also present themselves on the palate with a silky texture and lingering finish.

Soft, lovely, and nuanced, this wine is truly deserving of its reputation as a graceful and elegant Pinot Noir.

Elegant and graceful, this wine offers flavors of pomegranate and cherry with moderate tannins.

A blend of clones 115, 777, 667 and 114, this wine offers spicy fruit with great tension and balance.

Dark red cherries, flowers and mint linger on the palate with an elegant, polished finish.

Bright blue and red fruits, crushed rock, and delicate floral notes all backed by delightful minerality.

Copious fruit that compliments the violet floral accents, this wine is lively, layered and expressive.

The Brosseau vineyard consistently yields some of our most unique and coveted wines. Racy minerality and alluring herbaceous notes play perfectly alongside the wild and savory black fruit of the 2011 Brosseau Syrah. This is a fuller-bodied Syrah with a bold, broad palate and a lush, lengthy finish. Well-integrated tannins provide a solid backbone to this mature and resplendent red.

Planted in calcareous shale, this vineyard perpetually produces minerally, saline driven wine that exudes flavors of citrus, lychee and a talc like texture of crushed rocks.

Rich garnet red and concentrated, Kiser “En Haut” is scented with pomegranate, black cherry, cinnamon, clove and violets.

Delicate and structured, with a broad, soft palate and light body. Evocative of the terroir-driven Syrah of the northern Rhône, this wine intrigues and enthralls with layers of exotic spice.

The 2017 Estate P2 shows aromas of plum, orange zest and nectarine, with hints of jasmine and Asian spices. It possesses a light, juicy mouthfeel with ripe, fresh strawberry and a mix of red and black plum, bright acidity up front and subtle tannins on the finish.