The Brosseau vineyardwas planted in 1981 decomposed granite and limestone, the location, coupled with the age of the vines, this vineyard produces a rounded wine with a surprising amount of weight.
Our Wine
Anderson Valley
Situated on the Mendocino Ridge at1600' elevation, the DuPratt Chardonnay is intensley aromatic on the palate with an acidity that carries flavors of Meyer lemon and saline.
$50.00 / 750 ml
Anderson Valley
Situated at 2200' above the town of Boonville, and planted to numerous clonal selections; this Chardonnay has bright acid an aromatic quality of lemon with Golden Delicious apples.
$50.00 / 750 ml
Sonoma Coast
The name of this vineyard says it all, situated at 1200' elevation just inland a few miles from Pacific Ocean, Oyster shell and sea spray are joined with notes of lemon zest and white peach pie.
$50.00 / 750 ml
Anderson Valley
From the the prestigious Maggy Hawk vineyard near Navarro, CA this wine has a fresh, vibrant palate and flavors of dried cranberry and cherry.
$65.00 / 750 ml
Anderson Valley
This wine embodies everything you love about Anderson Valley Pinot; flavors of strawberry, Rainier cherries with hints of spice.
$65.00 / 750 ml
Anderson Valley
Our inaugural release of the Abel Vineyard Pinot Noir from Anderson Valley, planted in the small town of Philo in the “deep end” of Anderson Valley, this young vineyard of Dijon clones has given us a wine that currently expresses tart raspberry, cherry, pennyroyal and orange zest on the nose. Young, yet fine grained tannins are interwoven with a youthful acidity. This wine presents a beautiful structure expressing elegant notes of cherry, pomegranate and clove with light delicate cola notes on the finish. Showing impressively in its youth, this wine is sure to become a favorite.
$65.00 / 750 ml
Sonoma Coast
This is our inaugural release from the Cote Bannie vineyard located within in the Sonoma Coast AVA near the small town of Bloomfield. In the glass savory notes of dried tobacco and rosemary are joined by aromas of freshly picked raspberries and black cherries. The palate is youthful with firm tannins and mouthwatering acidity. At its core the flavors are distinctively true Sonoma Coast, erring on the side of dried blackberries and cherries with hints of cola and dried thyme. It will be enjoyable to watch this wine evolve in the bottle over time.
$65.00 / 750 ml
Sonoma Coast
Winemaker's Notes: For this single vineyard Sonoma Coast wine we have sourced fruit from the SeaLift Vineyard in Annapolis. Located 4 miles from the Pacific, fruit ripens slow and the smaller berries give a darker color and flavor profile. This wine is brooding with dark fruit and blackberry flavors. Additional flavors of cacao and dark chocolate give the wine a pleasing weight on the palate.
$60.00 / 750 ml
Anderson Valley
Delicate and structured, with a broad, soft palate and light body. Evocative of the terroir-driven Syrah of the northern Rhône, this wine intrigues and enthralls with layers of exotic spice.
$60.00 / 750 ml
Yorkville Highlands
Since their planting in 2008, the vines from this Yorkville Highland site have matured beautifully and consistently produce one of our stand-out Syrah offerings. The nose has sanguine notes along with wet stone, dried cranberry and dried figs. These savory aromatics complement the graphite, lavender and blackberry flavors with hints of tobacco. The finish has firm, rustic tannins with nuances of black currant and camphor.
$50.00 / 750 ml
Yorkville Highlands
It has been nearly twenty years since our first bottling of Hawks Butte Syrah and it has been an enjoyable adventure to experience this vineyard’s evolution over time. Perched at about 1500 feet above sea level on the rocky hillside of the Yorkville Highlands, the Hawks Butte Syrah produces a pronounced scent of dried blackberry and figs, which are joined by an amalgam of spices such as ground cumin, crushed peppercorns, and dried bay leaf. On the palate the tannins are quite youthful and firm with a pleasant amount of acidity, suggesting that this wine will certainly age well and can be
$50.00 / 750 ml
Chalone
Since 2005 when we first made Syrah from the Brosseau Vineyard, this wine has the uncanny ability to mirror some of the characteristics we enjoy in a Northern Rhone Syrah. Found in the famed Chalone AVA near the Pinnacles National Park, our southern-most vineyard source, the vines are planted in decomposed granite and limestone soils. Aromas of blueberry reduction and star anise are complemented by notes of blackberry and peppercorn with hints of California Bay leaf and graphite on the finish. The wine is brooding with a great structure and young tannins. It is drinkable now, with aerating or decanting, but will show its best with 4-5 years of cellaring.
$50.00 / 750 ml
Anderson Valley
Meyer Lemon, Golden Delicious Apple, pine needles, Asian pear, lemon blossom, lemon verbena, fresh pear. Crisp acidity, with no oak influence, carries through to the finish.
$36.00 / 750 ml
Anderson Valley
Aromatics of black cherry skins, star anise, and sweet tea leaves. On the palate, flavors of raspberry compote and red currants are met with notes of forest floor and vanilla.
$42.00 / 750 ml
Anderson Valley
With lovely aromas of violets, black currant and white pepper, the flavors of ripe wild blackberries, figs and mocha combine for a deliciously satisfying wine.
$36.00 / 750 ml
Anderson Valley
Our 2019 “Les Voisins” Rosé of Pinot Noir embodies the essence of Copain’s Anderson Valley wines: structured, elegant and expressive. The wine offers up aromatics of perfectly ripe peach, watermelon, Meyer lemon and a hint of confection. Complex yet beautifully balanced layers of strawberry, mango, and white flowers on the palate unleash an explosive mouthfeel leading to a fresh, inviting and energetic finish.
$32.00 / 750 ml
Russian River Valley
Directly translated from French, Picpoul means “lip stinger.” This relatively obscure varietal produces wines with bright acidity and minerality, underpinned by a clean citrus flavor and hints of saline. Our 2018 Estate Picpoul Blanc is intensely aromatic, with a perfumed nose of fresh herbs, stonefruit and white flowers, followed by a mouthwatering finish.
$42.00 / 750 ml
North Coast
Our 2018 Estate Trousseau pays homage to its French Jura heritage, displaying a soft and elegant texture, similar to Pinot Noir. The nose is highly aromatic layered with strawberry blossom and floral notes. The delicate palate is carried through by vibrant orange zest, white strawberry and a lingering finish.
$42.00 / 750 ml
Our 2019 P2, a 50-50 blend of Pinot Noir and Pinot Gris, opens with the fresh aromatics of summer strawberries and watermelon, offering up just a hint of dried rosemary and thyme. The palate sings again of ripe, wild strawberries, this time along with Rainier cherries, supported by fine-grain tannins giving the vintage its back bone. P2 is a delightful bridge between our Rosé and most elegant Reds, presenting the best of both: it's fresh and vibrant, but with a touch of richness.
$35.00 / 750 ml
Sonoma Coast
Floral aromatics of honeysuckle, jasmine, white blossom, and pineapple mix with lively acidity, Fuji Apple and Asian Pear flavors.
$28.00 / 750 ml
Sonoma Coast
The 2017 Tous Ensemble Pinot Noir is our second offering from the Sonoma Coast appellation. Taking what we learned the previous year and isolating our favorite blocks in the vineyard, we were able to take the wine to the next level of quality. The goal for this blend is a wine that is true to the Copain style of being an elegant expression of Pinot Noir, yet a bit more friendly to drink upon release. On the nose are screaming aromatics: hints of pomegranate and anise, and, as the wine opens up, strawberry and black tea emerge.
$28.00 / 750 ml
Yorkville Highlands
Juicy red raspberry, boysenberry fruit with plum blossom, graphite and spice make up the rich palate with bright acidity and plush tannins.
$24.00 / 750 ml